Samrat Tandoori

A Journey Rooted in Hospitality Excellence Samrat Tandoori Restaurant and its owner come from a rich heritage of hospitality , with decades of experience serving clients across prestigious international and Australian establishments . Their culinary journey spans renowned five-star hotels and restaurants , including the luxurious Le Méridien Hotel in India , as well as iconic dining destinations such as Kinara and Hazara in Singapore . Additionally, their expertise extends across multiple Asian specialty restaurants throughout South Australia and other Australian states , where they have consistently delivered authentic and high-quality dining experiences. With this extensive background in hospitality, Mr. Pinaki Sankar , a seasoned restaurateur, decided to introduce his signature touch to the Indian dining scene. Originally launched as an idea in 2010, it was introduced in June 2013, Samrat Tandoori Restaurant —a name that translates to " The King of All Indian Dishes "—with a focus on authentic tandoori cooking using traditional clay ovens . His vision was to create a space where guests could experience the true essence of Indian cuisine , blending centuries-old culinary traditions with modern hospitality standards.