Marketjuice

We can’t think of a time when Queen Victoria Market hasn’t been part of our lives. Our parents began selling fruit and vegetables at Queen Victoria Market over 60 years ago. These days it’s not uncommon to find 3 generations of our family behind the counter. In 2001, Market Juice was born; growing our business beyond what we knew to be our bread and butter. Today, you’ll find Market Juice served at institutions like Auction Rooms and Seven Seeds, some of the most iconic venues that make up the cultural fabric of Melbourne’s cafe scene. And if you’re not sipping on an OJ alongside your bacon and eggs in the morning, you might be sitting at a bar, sipping our fresh lime juice in a margarita.