Mamak

Three good friends, Alan, Clement and Julian wanted to open a restaurant. Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur. They decided to put their corporate careers on hold, pack their bags, and travel to Malaysia.