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Company Overview
Blu Ginger Indian Restaurant was proudly established in Sydney in 2000, quickly earning a reputation for uncompromised quality before expanding its authentic vision to the vibrant Canberra community. Our foundation is built on the expertise of our talented head chef, Mr. Hari Prasad Sharma, who brings over 28 years of culinary mastery across India, Japan, and Australia. He is committed to creating a menu that is both truly modern and deeply authentic. This rich legacy ensures that when you are searching for the best Indian food locally—whether you’re in Reid , Ainslie, or the heart of Braddon —you are choosing a trusted, quality dining experience
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